Join us in our welcoming café environment for soup on Thursdays! Each soup comes with a topping and home baked bread. All soups are plant-based, except fish or meat soups.

This week we will be serving Spinach Soup with egg halves and homemade bread.

Upcoming: 
-Feb. 13: Roasted Tomato Soup with feta cheese topping and homemade sourdough bread
-Feb. 20: Swedish Yellow Pea Soup with thyme and mustard toppings plus Swedish pancake muffin served with whipped cream and jam
-Feb. 27: Fish Soup with saffron crème fraîche and homemade sourdough bread