Join us in our welcoming café environment for soup on Thursdays! Each soup comes with a topping and home baked bread. All soups are plant-based, except fish or meat soups.

 

This week we will be serving carrot soup with pumpkin seed topping and cheesy bread rolls.

 

More upcoming soup offerings include: 
-Feb. 6: Spinach soup with jammy egg halves and homemade bread
-Feb. 13: Roasted tomato soup with feta cheese topping and homemade sourdough bread
-Feb. 20: Swedish yellow pea soup with thyme and mustard toppings plus Swedish pancake muffin served with whipped cream and jam
-Feb. 27: Fish soup with saffron creme fraiche and homemade sourdough bread